BOURBON AND BACON FEST FOOD INFO

March 10, 2018
Seattle Design Center

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Please USE THIS FORM TO REGISTER THE FOOD YOU INTEND TO HAVE AT BOURBON AND BACON FEST 2018

Contact Name *
Contact Name
including beverages and condiments (Indicate if bought or packaged)
Produce washing location
Where prepared
Sliced, mixed, etc
Cooking/reheating equipment used? Final Cook/reheat temperature?
Transported hot or cold? Type of equipmentused at event? (41° F or below)
(135°F or above)